PYCC 7122
PYCC 7122
General Information
Taxonomy
1 - Taxon name
Schizosaccharomyces japonicus var. versatilis
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
A. Aires, 2020
Other Collections
7 - Original strain number
ZP 1098
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Bark Quercus brantii
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Unknown
16 - Country of origin
Iran
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
A. Pontes, Oct. 2016
22 - History
J.P. Sampaio > A. Pontes > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA
Bibliography
Title
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