PYCC 7107
PYCC 7107
General Information
Taxonomy
1 - Taxon name
Saccharomyces kudriavzevii
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
Elisabete Valério
Other Collections
7 - Original strain number
ZP 819
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Soil underneath Quercus serrata
14 - Category of substrate
Soil
15 - Locality
Hirusen highland, Okayama Prefecture
16 - Country of origin
Japan
18 - Sample Collected by
Yumi Imanishi, Oct. 2008
19 - Isolated by and date of isolation
J.P. Sampaio, Oct. 2008
20 - Isolation details
Saccharomyces selective enrichment protocol (Sampaio and Gonçalves, 2008) and incubation at 10 °C
21 - Deposited by
J.P. Sampaio, Oct. 2016
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
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