PYCC 7102

General Information

Taxonomy

1 - Taxon name

Wickerhamiella versatilis

2 - Classification

Ascomycota

3 - Strain (species name) changes

Candida versatilis; Candida rhodohalophila

Other Collections

8 - Accession numbers in other collections

JCM 5958

Biosafety and restrictions

9 - Biological Safety Level

BSL-1

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

13 - Substrate of isolation

Matured soy sauce mash

14 - Category of substrate

Food & beverages

16 - Country of origin

unknown

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA

Molecular data

DNA Sequence

Region

ITS

Sequence Title

AB196229

Gene Bank Url

https://www.ncbi.nlm.nih.gov/nuccore/AB196229.1

DNA Sequence

Region

26S

Sequence Title

AB196200

Gene Bank Url

https://www.ncbi.nlm.nih.gov/nuccore/AB196200.1

Bibliography

Title

Flowers as a reservoir of yeast diversity: description of Wickerhamiella nectarea f.a. sp. nov., and Wickerhamiella natalensis f.a. sp. nov. from South African flowers and pollinators, and transfer of related Candida species to the genus Wickerhamiella as new combination