PYCC 7059
PYCC 7059
General Information
Taxonomy
1 - Taxon name
Candida uthaithanina
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Candida uthaithanina
Other Collections
7 - Original strain number
DD2-22-1
8 - Accession numbers in other collections
BCC 29899;CBS 10932; TBRC 3054
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Fruit
14 - Category of substrate
Other
15 - Locality
Uthai Thani
16 - Country of origin
Thailand
21 - Deposited by
Sasitorn Jindamorakot
22 - History
Sasitorn Jindamorakot > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA