PYCC 7056
PYCC 7056
General Information
Taxonomy
1 - Taxon name
Ogataea thermomethanolica
2 - Classification
Ascomycota
3 - Strain (species name) changes
Pichia thermomethanolica
4 - Status of the strain
Type strain of Ogataea thermomethanolica
Other Collections
7 - Original strain number
PT31
8 - Accession numbers in other collections
BCC 16875; JCM 12984; CBS 10098; TBRC 656; ATCC MYA-4465
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Soil
14 - Category of substrate
Soil
15 - Locality
Phatthalung
16 - Country of origin
Thailand
21 - Deposited by
Sasitorn Jindamorakot
22 - History
Sasitorn Jindamorakot > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA