PYCC 7018
PYCC 7018
General Information
Taxonomy
1 - Taxon name
Starmerella bacillaris
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
A. Pontes
Other Collections
7 - Original strain number
Ap 3
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Ripe fruit of Syagrus romanzoffiana (palm tree)
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Sesimbra
16 - Country of origin
Portugal
18 - Sample Collected by
JP Sampaio
19 - Isolated by and date of isolation
A. Pontes
21 - Deposited by
A. Pontes, Mar. 2016
22 - History
A. Pontes > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA