PYCC 5376

PYCC 5376
1 - Taxon name
Zygoascus meyerae
2 - Classification
Ascomycota
3 - Strain (species name) changes
Pichia hangzhouana
4 - Status of the strain
Type strain of Zygoascus meyerae; Type strain of Pichia hangzhouana
8 - Accession numbers in other collections
CBS 7521;HMAS 57211;IFO 10720;NRRL Y-17346
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
rotten pear
14 - Category of substrate
Food & beverages
15 - Locality
Hangzhou
16 - Country of origin
China
21 - Deposited by
D. Yarrow, CBS 7521, Apr. 1997
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AY447030
DNA Sequence
Region
26S
Sequence Title
AY447014