PYCC 5375

PYCC 5375
1 - Taxon name
Udeniomyces puniceus
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Candida punicea
4 - Status of the strain
Type strain of Udeniomyces puniceus; Type strain of Candida punicea
6 - Identified by
T. Boekhout & T. Nakase, 1997
8 - Accession numbers in other collections
CBS 5689;ATCC 22020;IFO 1337;JCM 1535;NRRL Y-6950
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
frozen salmon stick
14 - Category of substrate
Food & beverages
16 - Country of origin
Japan
21 - Deposited by
D. Yarrow, CBS 5689, Apr. 1997
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
AF075519
DNA Sequence
Region
ITS
Sequence Title
AF444435
DNA Sequence
Region
ITS
Sequence Title
DQ836007
DNA Sequence
Region
26S
Sequence Title
DQ836006
DNA Sequence
Region
26S
Sequence Title
DQ836005
F1 D-Glucose
-
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
D
C6 D-Xylose
-
C7 L-Arabinose
+
C8 D-Arabinose
D
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
W
C12 a,a-Trehalose
W
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C23 Glycerol
D
C24 Erythritol
-
C25 Ribitol
D
C26 Xylitol
D
C28 D-Glucitol
D
C29 D-Mannitol
W
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
+
C36 D-Glucuronate
D
C38 DL-Lactate
-
C39 Succinate
W
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
W, D +
C46 D-glucarate
-
C50 L-Malic acid
+
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
+
N2 Nitrite
-
N3 Ethylamine
-
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+