PYCC 5251
PYCC 5251
General Information
Taxonomy
1 - Taxon name
Saccharomyces cerevisiae
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
Other Collections
8 - Accession numbers in other collections
VTTCC A-94130
Strain details
11 - PYCC strain status
Open
13 - Substrate of isolation
commercial dry yeast culture
14 - Category of substrate
Fungi & yeasts
16 - Country of origin
unknown
21 - Deposited by
M.L. Suiko, VTTCC A-94130, Jul. 1995
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA