PYCC 10386
PYCC 10386
General Information
Taxonomy
1 - Taxon name
Torulaspora lindneri
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
Type strain of Torulaspora lindneri
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
Shuang Hu et. al. 2025
Other Collections
7 - Original strain number
HE 144 P-2
8 - Accession numbers in other collections
CGMCC 2.7783: JCM 36914
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Bark of a chestnut tree
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Guangshan County, Xunyang, Henan
16 - Country of origin
China
17 - Latitude, longitude coordinates
32.0099, 114.9188
18 - Sample Collected by
August 2023
19 - Isolated by and date of isolation
NA
20 - Isolation details
YPD+7%ethanol+chloramphenicol
21 - Deposited by
Feng- Yan Bai, Jul. 2025
22 - History
Feng- Yan Bai > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
90€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
Torulaspora lindneri sp. nov., a novel ascomycetous yeast species isolated from China and Thailand